Sweet Potato and Parsnip Soup with Sage Grissini

So soup season has come back around. I really like soup as you can chuck in whatever you have left in the fridge. I had a couple of parsnips left over that were starting to go soft so I chucked them in too. I added in some curry powder and turmeric to stop it being…

Middle Eastern Maneesh Bread Recipe

So I can make basic bread recipes but I am no expert. My husband bought me Paul Hollywood’s bread book on kindle and I thought I would have a go at different one and try to challenge myself. This turned out so well, it was well risen, airy inside and soft in the middle. The…

Whole Wheat Bacon, Cheese, Olive and Sundried Tomato Loaf Recipe

I have been wanting to try a savoury bread for ages and managed to make one today. It was fun as I had the christmas playlist on so a perfect morning of baking and singing terribly. This bread didn’t disappoint, the salty textural flavoursome pancetta with a little yummy hit from the olives and sundried…

Easy White Bloomer Bread Recipe

This was my first bloomer attempt and it worked really well. Paulie has to have an op this week and isn’t allowed to eat any fiber so I needed to make a white loaf. This is from Paul Hollywood’s Bread book,  it tastes delicious and I was suprised how easy it was. If your new…

Easy Wholemeal Bread Recipe

I have been a bit of a wimp when it comes to making my own bread but Paulie found this artisan Wessex mill flour when he went shopping at the butchers so I thought I would give it a go as I saw on a programme there are up to 14 ingredients in some of…

3 Cheese Fondue with Crusty Bread Recipe

I love cheese! It is ok in proportion and as a treat, like in this case. Cheese fondue tastes so good and I thought if I was going to have cheese I might as well go for it and make sure it is good quality and worth the calories! I read a lot of articles…