Fake Away Friday Crispy Sweet and Sour Pork

I love all the crispy Chinese dishes such as crispy chilli beef, crispy duck and pancakes, pancake rolls, sweet and sour king prawn and the list goes on. We have a new butchers that has opened in our town so we went to check it out and I noticed they had some pork stir fry…

Individual Pork Fillet Wellington’s Recipe

I had some pork fillet and decided to give this a go as beef fillet is so expensive. I wasn’t disappointed it tasted so yummy and was a fraction of the cost. It was a pork feast with the parma ham too. Who doesn’t like crispy pasty filled with delicious flavours. It would make a…

Simple Hummus Recipe to Complete Platter for Dinner

I love bits and pieces, platter or meze for dinner. When Paulie is in London all day he doesn’t fancy cooking so it gives us a chance to eat all of the preserved recipes I have made as well as a big bowl of hummus that I make while he is out. Paulie got the…

Stunning Roast Turbot, Lemon and Fennel with a Tarragon Sauce

What a terrific treat the king of the flatfish, the almighty turbot. This is like lobster a special treat as you pay for the whole fish but a lot of bone is discarded. That’s why I found simple dish Paulie could make so we could really enjoy the true flavour of the meat. Aniseed is…