Growing up I had 2 favourite dinners, roast and cottage pie. My sister and I had to take it in turns with mince as she liked lasagne and I like cottage pie. I must say as you get older your palate changes and I tend to like stronger flavour’s so Paulie has mastered the spicing…
Category: comfort food
Healthy But Very Tasty Lamb Rogan Josh with Perfect Fluffy Ricek
So this Saturday night was curry night for Paulie and I. Paulie made a really lovely and healthy Rogan Josh, he loosly based this on a Madhur Jaffreys recipe but added and took a few things away to make it more to our palate. Garam Marsala being one of the things he added. I love…
Scallop Queenie’s, Black Pudding, Pea’s and Mint
Last night we had some left over black pudding and had bought a frozen bag of Queen Scallops from Waitrose which were much more reasonably priced than hand dived king scallops from the fishmonger. As we have used Queenie’s in our fish pie previously we thought we would try them in the classic dish…
Warming Roasted Carrot, Ginger and Thyme Soup
When we buy a bag carrots for a stew or casserole, we always end up with a few leftover. Paulie also wanted to test a food tip which is freezing ginger (I took a thumb sized piece off and put it back in the freezer), and I had recently bought the most amazing Thyme plant….
Rich Beef Stew with Horseradish Dumplings
As we are having such a cold March there is nothing more comforting than a stew. We prefer to use beef as it really adds a meaty, rich depth of flavour and is also lean, so you don’t have to worry about skimming off a layer of fat. I was particularly excited about this stew…
Spauly’s Spiced Potted Crab Recipe
So as you would know from our previous post of Paulie and I’s date day by the seaside we bought a crab. I usually find the recipes but Paulie was inspired by a recipe he found which had chilli and fennel seeds included, a combination we love. So we loosly based our version on this…
spaulyseasonalservings.com 