A simple healthy Italian burrata salad with homemade croutons
Month: February 2026
Leftover Chicken, Pea and Pepper Pasta in a BBQ Sauce
I do love a chicken roast dinner I probably have it more than other meats as it is cheap, reliable, easy to make and all sides go with it perfectly even Yorkshire pudding! I usually make a chicken stock with the carcass chucking in any vegetables I have knocking around. I also love going down…
Roast Beef and Lentil Salad with a Horseradish Dressing
This is a great salad for using up leftovers from a beef joint. I love beef and horseradish together it’s as good as beef with mustard. For texture and earthiness I added in the lentils. I love this way of cooking them too. I chuck in 1/4 of a stock cube so you get a…
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