The weather has changed here it’s got abit colder. Mad really as I was sunbathing yesterday! I fancied something comforting and had some blues cheese leftover from the weekend. Purple sprouting broccoli is in season right too which is awesome. This is comforting and all the flavours work so well. I think I’ll find it…
Month: August 2025
Succotash Salad with Pancetta
I’d never heard of this salad before, but loved the idea of it. I love American salads and side dishes as there are SO many different areas and influences to the ingredients because of the diverse history. This was fresh, sweet, crunchy and the pancetta added another depth of flavour. Ingredients (serves 2) Directions
spaulyseasonalservings.com 